Paneer biryani

Name: Paneer biryani
Cuisine: Indian
Ingredients: 4 cups rice; 2 cups mix veggies(as per choice); 1 cup paneer; 2 cloves & cardamon,bay leaf; 5 black peppers; 1 cup curd; 2 cups onions, garlic,ginger and tomato mix paste; 2 tbsp ghee; as required regular spices; 1 cup oil

Rachana Wanjara @cook_22944785

It's one-pot meal recipe, restaurant-style
#happyhours

Rachana Wanjara @cook_22944785

It's one-pot meal recipe, restaurant-style
#happyhours

Saved

Ingredients

4 cupsrice
2 cupsmix veggies(as per choice)
1 cuppaneer
2cloves & cardamon,bay leaf
5black peppers
1 cupcurd
2 cupsonions, garlic,ginger and tomato mix paste
2 tbspghee
as requiredregular spices
1 cupoil

Saved

Steps

1

Soak the rice,and add khada masala, salt and 1 tsp ghee in it along with 8 cups of water.
2

When rice is done strain it. Take a pan add 1/2 cup of oil, heat oil and fry onion crisp & keep them out.
3

Add the onion and tomatoes mixture in the remaining oil. When the masala was cooked add all the veggies and paneer.
4

When veggies and paneer soften add routine spices and curd, our curry is ready. Get a pot and grees it with ghee and put layers of the curry and rice one by one.
5

Add ghee and fried onions on the top and put the pot simmer for 10 mins and your paneer biryani is ready to go.