Chicken Filled Rose Bun

Name: Chicken Filled Rose Bun
Total time: 2700 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: Bun; 2 cup all purpose flour; 1 tsp yeast; 3 tbsp oil; 3 tbsp milk powder; 1 tbsp sugar; 1 tbsp butter; 1 tbsp corn flour; 1 cup milk; 1/4 tsp salt; Chicken; 5 pieces boneless chicken (cubes); 1 tbsp Tikka Masala; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 2 tbsp oil; Salt to taste ( I didn't use salt because Tikka Masala has salty; 1 green bell pepper finely chopped; 1 oinon finely chopped; Paste; 1 tbsp mayonnaise; 1/2 tsp black pepper powder; 1 tsp mustard sauce; 1 tsp chilli sauce; 1 tbsp cream; Pinch salt; 1 egg (beaten for glaze)

Bushra Mazhar @Bushra_1989

#PAKNIG
I made the chicken filled Rose bun my children like this buns l hope you also like this chicken rose buns.

Bushra Mazhar @Bushra_1989

#PAKNIG
I made the chicken filled Rose bun my children like this buns l hope you also like this chicken rose buns.

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Ingredients

45 minutes

4 to 5 person

Bun
2 cupall purpose flour
1 tspyeast
3 tbspoil
3 tbspmilk powder
1 tbspsugar
1 tbspbutter
1 tbspcorn flour
1 cupmilk
1/4 tspsalt
Chicken
5 piecesboneless chicken (cubes)
1 tbspTikka Masala
1 tspginger garlic paste
1 tspred chilli powder
2 tbspoil
Salt to taste ( I didn't use salt because Tikka Masala has salty
1green bell pepper finely chopped
1oinon finely chopped
Paste
1 tbspmayonnaise
1/2 tspblack pepper powder
1 tspmustard sauce
1 tspchilli sauce
1 tbspcream
Pinchsalt
1egg (beaten for glaze)

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Steps

45 minutes

1

Boil milk, butter, corn flour and oil with a cup of water,stir continuously slightly thick, remove from flame.
2

Mix the rest of dry ingredients.
3

Using milk mixture to make soft dough.
4

Then let it rise for 3 hours.
5

Cook the chicken with spices on medium heat in oil. chicken is soft add veggies and stir fry for 5 minutes.
6

When chicken is cool down add the above paste and mix well.
7

Punch back and knead to make soft dough, then roll and fold into rose shape or any shape you like and do filling.
8

Glaze with beaten egg, sprinkle oregano keep on greased tray and let rise fully for 10 minutes.
9

Then bake in preheated oven to 180 degree c for 25 minutes.
10

Enjoy the delicious buns.