Vegetables Pizza

Name: Vegetables Pizza
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mozzarella cheese; 4-5 Capsicum slices; 4-5 Tomato slices; 6-7 Onion slices; 1 tsp Oregano; 1 tsp Chilli Flakes; 1 cup Wheat flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 3 tsp Curd; As needed Water; 2 tsp Pizza sauce; 2 tsp Sugar

Pooja Soni @cook_21224482

#goldenapron3 #week16 #onion

Pooja Soni @cook_21224482

#goldenapron3 #week16 #onion

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Ingredients

35 minutes

2 servings

1 cupMozzarella cheese
4-5Capsicum slices
4-5Tomato slices
6-7 Onion slices
1 tspOregano
1 tspChilli Flakes
1 cupWheat flour
1 tspBaking powder
1/2 tspBaking soda
3 tspCurd
As neededWater
2 tspPizza sauce
2 tspSugar

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Steps

35 minutes

1

Preheat kadai in medium flame.
Mix refined flour, wheat flour, curd baking powder baking soda sugar salt in a bowl. Add sufficient water and knead into a soft dough.
Dust the worktop with some flour. Place the dough on it and roll out into a thin round sheet. Place it on a tray and spread pesto evenly on it.
Top with pizza sauce onion tomato capsicum red chillies and cheese Grate cheese on top, place the tray in the preheated kadai and bake for 15-20 minutes.
Cut into wedges
2

and serve hot
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