your favorite cooking oil I used grape seed • minced garlic • Crushed red pepper flakes to taste • broccolini (cut stems, cut in half lengthwise if thick) • fresh cracked salt, more if needed • water • Parmesan cheese
Medium Pasta Shells (Conchiglie Rigate)-Or Pasta of Choice • Mild Or Hot Italian Sausage • Broccolini (Cut Into Bite Sized Pieces) • Garlic (Sliced Thinly) • Olive Oil • Red Pepper Flakes • Freshly Grated Parmesan (For Garnish) • Fresh Parsley Chopped (Garnish, Optional) • Salt (To Taste) • Black Pepper (To Taste) • Reserve Pasta Water (For Sauce)
large eggs • jalapeño • shitake mushrooms • Broccolini • Small tomato • Grated manchego cheese • Olive oil, salt, pepper • water or even better white wine
broccolini (cut the back edge) • asparagus (cut the back edge) • portobello mushroom (tear apart) • walnut • Garlic • Sesame • Salt • Black pepper • Olive oil
spaghetti • chicken broth or stock • olive oil, extra virgin • garlic cloves, chopped or sliced. However you like it. • sprinkle of dried oregano • fresh parsley coarsely chopped • head of broccolini, ends cut off and washed well. You can also chop in half if you want. • sprinkle of crushed red pepper. Optional • salt and pepper to taste • Fresh grated parmesan cheese