2 in 1 Rasogolla
Open in Cookpad AppSteps
- 1
Knead the chenna smoothly mixing ap flour
- 2
Divide the dough into two parts and gently mix cocoa powder with one part
- 3
Divide both the dough into small portions
- 4
Make a smooth round ball by joining a white ball with a chocolate ball
- 5
Prepare the sugar syrup and release the chenna balls one by one into boiling syrup
- 6
Boil for 10minutes on high flame. The balls will be doubled in size soaking sugar syrup.
- 7
Turn off the gas and let the rasogolla be cooled
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https://cookpad.wasmer.app/us/recipes/12419272
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