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2 in 1 Rasogolla
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A picture of 2 in 1 Rasogolla.

2 in 1 Rasogolla

Subhasree Santra
Subhasree Santra @cook22091994
Dankuni, Hooghly, West Bengal

#kids

#kids

Read more

2 in 1 Rasogolla

Subhasree Santra
Subhasree Santra @cook22091994
Dankuni, Hooghly, West Bengal

#kids

#kids

Read more
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Ingredients

30 minutes
4 person
  • 200 gmchenna
  • 1 tbspall purpose flour
  • 1 tbspcocoa powder
  • 1.5 cupsugar
  • 5 cupwater
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Steps

30 minutes
  1. 1

    Knead the chenna smoothly mixing ap flour

  2. 2

    Divide the dough into two parts and gently mix cocoa powder with one part

    A picture of step 2 of 2 in 1 Rasogolla.
  3. 3

    Divide both the dough into small portions

    A picture of step 3 of 2 in 1 Rasogolla.
  4. 4

    Make a smooth round ball by joining a white ball with a chocolate ball

    A picture of step 4 of 2 in 1 Rasogolla.
  5. 5

    Prepare the sugar syrup and release the chenna balls one by one into boiling syrup

    A picture of step 5 of 2 in 1 Rasogolla.
  6. 6

    Boil for 10minutes on high flame. The balls will be doubled in size soaking sugar syrup.

    A picture of step 6 of 2 in 1 Rasogolla.
  7. 7

    Turn off the gas and let the rasogolla be cooled

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Subhasree Santra
Subhasree Santra @cook22091994
on May 05, 2020 14:10
Dankuni, Hooghly, West Bengal

Comments (2)

Saheli Mudi
Saheli Mudi @saheli_17944285
May 05, 2020 16:58
অসাধারণ
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