
Crockpot: cooking guide pasta

Steps
- 1
Press brown/sauté to sauté any ingredient. Press start stop.
- 2
Put all the ingredients into the pot. Press manual, set pressure too high in time to five minutes. Make sure steam release Dale is in the seal/close position. Fresh start/stop.
- 3
If the pasta is still too runny press brown/sauté and stir the pasta for 3 to 5 minutes until all liquid is absorbed and pasta is the desired degree of doneness.
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