Donuts without yeast

Name: Donuts without yeast
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 1/2 cup powdered sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3 spoon fresh curd; As needed oil; as needed melted chocolate

Chitra Khanna @cook_23115255

Donuts without yeast

Chitra Khanna @cook_23115255

Saved

Ingredients

1 cupmaida/All purpose flour
1/2 cuppowdered sugar
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
3 spoonfresh curd
As neededoil
as neededmelted chocolate

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Steps

1

Take all the ingredients in a bowl and mix them well to make a soft dough
2

Cover the dough with a cloth and let it rest for 1 hour
3

After one hour the dough will ferment and increase in size, now knead the dough for a minute and divide it into two parts
4

Dust some maida on the chopping board and roll the maida nearly 0.75 inches thick
5

Cut the maida glass into a round shape using a glass and make a hole in between using a bottle cap
6

Now brush the semi prepared donuts with oil so that they do not get dry and let it rest for half hour
7

Take some oil into a fan to deep donuts, keep the flame medium and fry the donuts on a low flame
8

Coat the hot donuts into melted chocolate,powdered sugar and decorate them as per your choice ready to serve.