Spleen fry goat

Name: Spleen fry goat
Cuisine: Indian
Ingredients: 1 spleen (cut into pieces); 1 medium onion finely chopped; 1 small tomato finely chopped; 1 tablespoon ginger garlic paste; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1/2 tablespoon turmeric powder; 2 tablespoon black pepper powder; to taste Salt; 1 cinnamon; 2 cloves; 1/2 tablespoon fennel seeds; 1 tsp chopped coriander leaves; 1 tsp curry leaves; 25 ml cooking oil

Anandhi Suresh @cook_20540176

Give strength and stamina

Anandhi Suresh @cook_20540176

Give strength and stamina

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Ingredients

1spleen (cut into pieces)
1medium onion finely chopped
1small tomato finely chopped
1 tablespoonginger garlic paste
1 tablespoonred chilli powder
1 tablespooncoriander powder
1/2 tablespoonturmeric powder
2 tablespoonblack pepper powder
to tasteSalt
For seasoning
1cinnamon
2cloves
1/2 tablespoonfennel seeds
1 tspchopped coriander leaves
1 tspcurry leaves
25 mlcooking oil

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Steps

1

Take a pan add oil once get heat add all the seasoning ingredients and then add onion and tomato,all the spices,spleen (except pepper powder)
2

Stir well and then add ginger garlic paste,no need to add water,it released some water while stirring that’s enough
3

Close the pan with lid and keep it for 15 minutes,now and then stir well finally it cooked well and get roasted,now only we add pepper powder and fry few minutes
4

Now it is ready to serve