Press brown/sauté to sauté any ingredient. Press start stop.

Put all the ingredients into the pot. Press manual, set pressure too high in time to five minutes. Make sure steam release Dale is in the seal/close position. Fresh start/stop.

If the pasta is still too runny press brown/sauté and stir the pasta for 3 to 5 minutes until all liquid is absorbed and pasta is the desired degree of doneness.