Tex Mex Chicken and Rice Bake

Name: Tex Mex Chicken and Rice Bake
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1-10 ounce can condensed cream of chicken soup; 1 soup can filled with 1% milk; 3/4 cup uncooked long grain rice; 1 1/2 tsp chili powder; 1 1/2 cup mixture of red/green pepper strips and chopped onion; 1/2 cup frozen corn; 4 boneless skinless chicken breast halves (about 1 pound); 1/2 cup shredded cheese - Tex Mex or Cheddar and Monterey Jack

ingridbagnariol @ingridbagnariol

This is a quick and easy recipe to prepare.

ingridbagnariol @ingridbagnariol

This is a quick and easy recipe to prepare.

Saved

Ingredients

45 minutes

4 servings

1-10 ouncecan condensed cream of chicken soup
1soup can filled with 1% milk
3/4 cupuncooked long grain rice
1 1/2 tspchili powder
1 1/2 cupmixture of red/green pepper strips and chopped onion
1/2 cupfrozen corn
4boneless skinless chicken breast halves (about 1 pound)
1/2 cupshredded cheese - Tex Mex or Cheddar and Monterey Jack

Saved

Steps

45 minutes

1

Mix soup, milk, rice and chili powder in shallow 2 quart baking dish. Spread evenly with vegetables.
2

Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover.
3

Bake at 400 degrees until chicken is cooked through and rice is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes. Remove chicken and stir rice before serving.
4

Serve and enjoy!

Saved

Cooksnaps

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ingridbagnariol @ingridbagnariol

on May 06, 2020 15:49

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