Chicken chapli kabab

Name: Chicken chapli kabab
Total time: 600 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: 250 gm chicken mince; 2 tsp ginger garlic paste; 1 tsp salt; 1.5 tsp red chilli flakes; 1.5 tsp crushed cumin; 1.5 tsp crushed coriander; 1 tsp all spice powder; 1 tsp corn flour; 1 tsp makkai ka atta; 1/2 egg; 2 tsp dry pomegranate seeds; 1 onion; 1 tomato; 1 green chilli; 1/4 cup Coriander leaves

Sanober Danish @Sanober_sweetdelight

#cookwithhuma..
Ek din ese hi bhete bhete mje makai ki roti r chapli kabab ka dil hova.. after so many searching I came out with authentic recipe (beef one)and it turned out yummy..So thought of making today with chicken.. and that is also superb in taste.. maza agya iftaari ka

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

10min

6persons

250 gmchicken mince
2 tspginger garlic paste
1 tspsalt
1.5 tspred chilli flakes
1.5 tspcrushed cumin
1.5 tspcrushed coriander
1 tspall spice powder
1 tspcorn flour
1 tspmakkai ka atta
1/2egg
2 tspdry pomegranate seeds
1onion
1tomato
1green chilli
1/4 cupCoriander leaves

Saved

Steps

10min

1

Chopped all veggies well..
2

Now in a bowl take chicken mince..
3

Add salt,g.g paste,red chilli flakes,cumin, coriander and all spice powder..
4

Then add corn flour,makkai ka atta and dry pomegranate seeds..
5

Now egg and all veggies..
6

Mix well..
7

Leave in fridge for half an hour..
8

Now in pan or tawa heat little oil..
9

Make flat kabab and shallow fry well..
10

Turn until one side properly done..
11

Serve with green yogurt chutney. Enjoyyy

Saved

Cooksnaps

Saved

Sanober Danish @Sanober_sweetdelight

on May 06, 2020 15:46

Comments (8)

Nosheen Nadeem @cook_18592748

August 14, 2020 22:27

Ap ny jub onions or tomato add kiye us k bad mix Ker k 1 hours firdge me rakhy pochna mujhy ye hy k jub ap ny fry kiye to ye soft thy ya hard or koi kabab fry krty time tota to nhi

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