Chilli chana

Name: Chilli chana
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas; 1 capsicum; 1 onion; 2-3 green chilles; 1 teaspoon garlic; 1 teaspoon ginger; as required Cornflour; 1 tsp black pepper; 1/2 tsp red chilli powder; 3 tsp chilli sauce; 1 tsp soya sauce; 1 tsp vinegar; 4 tsp tomato ketchup; to taste Salt; as required Oil

priyanka @cook_21754279

#ldcravings2

priyanka @cook_21754279

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Ingredients

20min

2 servings

1 cupboiled chickpeas
1capsicum
1onion
2-3green chilles
1 teaspoongarlic
1 teaspoonginger
as requiredCornflour
1 tsp black pepper
1/2 tspred chilli powder
3 tspchilli sauce
1 tspsoya sauce
1 tsp vinegar
4 tsp tomato ketchup
to tasteSalt
as requiredOil

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Steps

20min

1

Take a bowl add chickpeas sprinkle, some black pepper, salt and toss it well. Then coat it with cornflour by adding cornflour and toss it untill chanas are completely coated.
2

Heat some oil in the pan and fry chana for 2-3 mins.
3

Take another pan and add 2-3 tsp oil. Once it is heated add chopped garlic, ginger, onion, green chillies, capsicum and stir fry it for 2 mins on high flame.
4

Add soya sauce, chilli sauce, vinegar, tomato sauce, pepper, salt, red chilli powder and mix it well.
5

Now add fried chana into pan mix it well untill chanas are coated.
6

Transfer into bowl and your chana is ready. Garnish it with some spring onion and coriander.