A picture of Venison Chilli.

Venison Chilli

Spencer Mullen @cook_23161881

Venison Chilli

Spencer Mullen @cook_23161881

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Ingredients

2 lbsground deer meat
1Large onion
4 tbspCumin
4 tbspbrown sugar
1 tsppaprika
4 tbspchilli powder
4 tbsponion powder
4 clovesminced garlic
16 ozpinto beans
16 ozkidney beans
8 oztomato puree
16 ozdices tomatos
4 tbspsalt
4 cupsbeef stock

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Steps

1

Soak pinto beans for at least an hour in water
2

Saute onions in some olive oil, add meat and brown
3

Add all spices and mix
4

Add beef stock, tomato puree, diced tomatoes and all beans (drain beans)
5

Simmer for at least an hour and pinto beans are at desired firmness and chilli is thick. Add more beef stock if too thick

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Cooksnaps

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Spencer Mullen @cook_23161881

on May 06, 2020 04:58

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Keywords

Chili Onion Pinto Kidney Bean Deer Beef Tomato Bean Garlic

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