Raw mango sharbat

Name: Raw mango sharbat
Total time: 600 s
Yield: 2glass
Cuisine: Indian
Ingredients: 1 raw mango; 2 tsp Sugar; 1/2 tsp black salt; 1 tsp ginger juice; 1/4 tsp roasted cumin; as required mint leaves to garnish

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron3
#week16
A perfect summer sharbat with tanginess of raw mango and refreshing mint leaves to beat the heat

Ruchika Rajvanshi @cook_13382485

delhi

#goldenapron3
#week16
A perfect summer sharbat with tanginess of raw mango and refreshing mint leaves to beat the heat

Saved

Ingredients

10 mins

2glass

1raw mango
2 tspSugar
1/2 tspblack salt
1 tsp ginger juice
1/4 tsproasted cumin
as requiredmint leaves to garnish

Saved

Steps

10 mins

1

Wash and peel raw mangoes.
2

Slice it and pressure cook for 5 mins.
3

When cool blend it with sugar and salt.
4

Add roasted cumin,ginger juice and chilled water.
5

Garnish with mint leaves and serve this refreshing and tangy sharbat

Saved

Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on May 06, 2020 04:59

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex