Spring roll

Name: Spring roll
Cuisine: Indian
Ingredients: For Stuffing-; 1 tsp ginger garlic; 1/2 cup capsicum; 1/2 cup carrot; 1/2 cup cabbage; 1/2 cup spring onion; 1/4 tsp black pepper powder; 1 tsp soy sauce; as per taste Salt; as required Oil; For Rolls-; 15 spring roll sheets readymade; 2 tsp maida dissolved in 2 tsp water; as required Oil for deep fry

Saranya Vignesh @cook_20851430

Chennai

#ldcravings2

Saranya Vignesh @cook_20851430

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Ingredients

ForStuffing-
1 tspginger garlic
1/2 cupcapsicum
1/2 cupcarrot
1/2 cupcabbage
1/2 cupspring onion
1/4 tspblack pepper powder
1 tspsoy sauce
as per tasteSalt
as requiredOil
ForRolls-
15spring roll sheets readymade
2 tspmaida dissolved in 2 tsp water
as requiredOil for deep fry

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Steps

1

Heat oil in a broad pan.Add ginger garlic saute for a min. Add the white part of spring onion saute it
2

Add capsicum, carrot, cabbage,green part of spring onion saute it
3

Add black pepper powder, soy sauce, salt mix well. Stuffing is ready
4

Dissolve 2 tsp maida in 2 tsp of water.
5

Take 1 spring sheet and place it on a plate. Place 2 tsp stuffing..apply little maida paste at the edges cover the stuffing by folding the bottom corner
6

Heat oil in a kadhai.Deep fry the spring roll. Serve with tomato ketchup