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Nankhatai
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A picture of Nankhatai.

Nankhatai

Soumi Banerjee
Soumi Banerjee @cook_19946990
Kolkata

Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies

Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies

Read more

Nankhatai

Soumi Banerjee
Soumi Banerjee @cook_19946990
Kolkata

Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies

Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies

Read more
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Ingredients

  • 2 1/2 cupwheat flour
  • 1/4 cupbesan
  • 4 tbspsuji
  • 1 cupsalted butter
  • 4 tbspcoco powder
  • Finely chopped kaju and badam
  • 1/2 cupsugar
  • 1/4Green cardimaom powder
  • Milk if required
  • 1/4 teaspoonbaking powder and soda
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Steps

  1. 1

    Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy

    A picture of step 1 of Nankhatai.
    A picture of step 1 of Nankhatai.
    A picture of step 1 of Nankhatai.
  2. 2

    Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest.

    A picture of step 2 of Nankhatai.
    A picture of step 2 of Nankhatai.
    A picture of step 2 of Nankhatai.
  3. 3

    Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min.

    A picture of step 3 of Nankhatai.
    A picture of step 3 of Nankhatai.
    A picture of step 3 of Nankhatai.
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Copied!

Soumi Banerjee
Soumi Banerjee @cook_19946990
on May 06, 2020 10:58
Kolkata

Comments (2)

 Vedangi Kokate
Vedangi Kokate @veda_061978
May 06, 2020 15:59
👌👌👌
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