Nankhatai

Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies
Nankhatai
Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies
Steps
- 1
Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy
- 2
Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest.
- 3
Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min.
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