Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 2 1/2 cup wheat flour; 1/4 cup besan; 4 tbsp suji; 1 cup salted butter; 4 tbsp coco powder; Finely chopped kaju and badam; 1/2 cup sugar; 1/4 Green cardimaom powder; Milk if required; 1/4 teaspoon baking powder and soda

Soumi Banerjee @cook_19946990

Kolkata

Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies

Soumi Banerjee @cook_19946990

Kolkata

Our very own Indian cookies. Made it in 2 flavour, plain and chocolate. Made a healthy version by making it with wheat flour bcoz it was for my kids. #goldenapron3 #week15#post3# puzzle #cookies

Saved

Ingredients

2 1/2 cupwheat flour
1/4 cupbesan
4 tbspsuji
1 cupsalted butter
4 tbspcoco powder
Finely chopped kaju and badam
1/2 cupsugar
1/4Green cardimaom powder
Milk if required
1/4 teaspoonbaking powder and soda

Saved

Steps

1

Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy
2

Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest.
3

Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min.