Kathirikai puli thokku(Brinjal thokku)

Name: Kathirikai puli thokku(Brinjal thokku)
Cuisine: Indian
Ingredients: 1/4 kg Brinjal chopped; 100 grams shallots; 2 tomatoes; 1 green chilli; 2 dry red chillies; as required curry leaves; 1/2 tsp Cumin seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp Urad dal; as required Oil; As per taste Salt; 1 Tamarind pulp ,lemon size; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Chilli powder; as required Coriander leaves, optional

raji ammu @rajisukriya10

#chef dheena

raji ammu @rajisukriya10

#chef dheena

Saved

Ingredients

1/4 kgBrinjal chopped
100 gramsshallots
2tomatoes
1green chilli
2dry red chillies
as requiredcurry leaves
1/2 tspCumin seeds
1/2 tspFenugreek seeds
1/2 tspUrad dal
as requiredOil
As per tasteSalt
1Tamarind pulp ,lemon size
1 tspTurmeric powder
2 tspCoriander powder
1 tspChilli powder
as requiredCoriander leaves, optional

Saved

Steps

1

Take a pan put oil add the cumin seeds, urad dal, Fenugreek seeds, dry red chillies, onion, tomato, green chilli, salt, turmeric powder, chilli powder, coriander powder, Cook it well then add the brinjal little bit water.
2

Cook it well and finally add the tamarind pulp till cook well switch off the flame.
3

For garnishing add the coriander leaves and ready to serve it.It's very tasty try it