Rasmalai

Name: Rasmalai
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 1 litre Dhood; 1/2 cup Cheni; 6,7 Hari ilachi; 1 cup Dry milk powder; 1 tbsp Maida; 1 tsp Baking powder; 1/2 tsp Hari ilachi seed; 1 tbsp Ghee; 3 tbsp Egg; Badam

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithhuma

Hadia Hassan 😍 @hadiahassan

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Ingredients

30 mints

3,4 servings

1 litreDhood
1/2 cupCheni
6,7Hari ilachi
1 cupDry milk powder
1 tbspMaida
1 tspBaking powder
1/2 tspHari ilachi seed
1 tbspGhee
3 tbspEgg
Badam

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Steps

30 mints

1

Phly dhood ko pan main dhal ke is main Cheni or hari ilachi dhal ke pakny rakh dain halki anch pe or Cheni mix Ho jai.
2

Ab dry milk powder main baking powder. Hari ilachi powder. Maida. Ghee dhal ke hath se mix karin phir thora thora egg dhal ke dough bana lain or achi tarhan se masal lain
3

Apni marzi ki shape De size zara chota rakhy Q k shape phul hai gi. Sari ban jai to aik aik utha k dhood main dhal dain. Ab chuly ki anch ko kabi tez or kabi ahista karin chamach ni lagna kesi napkin se pakar k degchi ko helain. Hudi ghum k side change Ho jai gi rasmalai ki jab phul jai to thori dair halki anch pe rakhin or dakhan De k andar tak naram Ho hai. Piyari c phul jai to thori c thanda hony k bad dish main nikal lain. Or uper badm dhal dainbas phir ready boht mazy ki rasmalai tiyar hai