In a bowl, spread the Othmaliyeh dough with your hands to separate it. Pour the melted butter over it and rub it together until the butter is evenly distributed throughout the dough.

Divide the dough into two portions. In the bottom of a round baking pan, spread the first half of the dough and press it down firmly with your hand. Place the pan in a low-heat oven until the dough is golden brown. Remove it from the oven and flip it onto a serving plate. Repeat the process with the remaining dough.

Strain the mixture through a fine sieve and let the curds cool. Then add the ready-made cream, orange blossom water, and rose water, and mix together.

Spread the prepared cream evenly over the first layer of Othmaliyeh, then place the second layer of dough on top of the cream. Garnish with pistachios and serve with syrup on top.