Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.

Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.

Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.

Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.

Serve and enjoy.