Ras malayi pistachio
#cookwithhuma
Hmmm, during this lockdown.my routine is really rough and boring ... but it is month of Ramadan... so sadness is sin.I preferred to my family,order food from the pizza online for iftar every Ramadan..but now be careful just bcoz of this pandemic disease corana virus . So I thought I cooked myself for my family.i like the pistachio flavour very much..I hope u also like this flavour of rasmalayi... If u like this recipe. Then plzzzz give feedback to me. And I advice u to try my recipe😊😊
Ras malayi pistachio
#cookwithhuma
Hmmm, during this lockdown.my routine is really rough and boring ... but it is month of Ramadan... so sadness is sin.I preferred to my family,order food from the pizza online for iftar every Ramadan..but now be careful just bcoz of this pandemic disease corana virus . So I thought I cooked myself for my family.i like the pistachio flavour very much..I hope u also like this flavour of rasmalayi... If u like this recipe. Then plzzzz give feedback to me. And I advice u to try my recipe😊😊
Cooking Instructions
- 1
Put 1 litre milk in the karahi and give flame to it....then add 2 glass water in it
- 2
Heat the milk until.boil.add rasmalayi laziza powder in the bowl.add 4 tbsp oil.then rinse thoroughly
- 3
After this add half egg step by step..keep in mind the mixture is not become to soft.. knead the mixture. It should be hard
- 4
Take small amount of oil on your palm..rub your palm and give shape to the material... keep in mind that If the material is too sticky.then use oil otherwise it does,nt need
- 5
Their are total 16_18 balls are formed.put these ball one by one into the boiled milk immediatey.If we take balls for a long time... it become too hard but it is compulsory the milk is boiling in which we add these balls.
- 6
The flame is medium.to low.cook it for 3_ 5 min in medium flame... then 10 min on low flame.. then check one piece of rasmalayi.. u see that their is no yellowness in it.. If yellowness is still, then cook it for 2 minute more
- 7
At last,flame is off. Rasmalayi is remained in the karahi for an hour.. then dish out into the bowl.put cut almond on the rasmalayi for it's nice and good looking.cool it for 2 hours.
- 8
Enjoy and eat this delicius sweet dish with ur family
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