Rice aata instant dosa

Name: Rice aata instant dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup water; 1 1/2 cup rice flour; 1 tbsp wheat flour; to taste Salt; 1/2 tsp Ajwain/carom seeds; 2 boiled potatoes crushed; 1 medium thinly chopped onion; 1 medium chopped tomato; 1/2 tbsp mustard oil; 1/2 tsp mustard seeds; As needed Curry leaves; 1 green chilli

Richa Vardhan @apnirasoi

Mumbai

#ldcravings2

We always talk like let's dine out for breakfast, lunch or dinner to make a change from our daily menu. It has become boring !! Uh! but can we not do it in another way like let's try some food that tastes awesome and better than restaurants. So, here is Chawal chhilka!

This is a kind of neer dosa that is made with rice flour having thin watery consistency. This is again a very popular dish in South India especially Uddupi.

There are different methods to make this recipe but I am sharing the one I find simplest.
It is very easy and can be cooked instantly as no fermentation is required. It tastes awesome when served in combination with coconut chutney, aloo masala and sambhar.

Here, I am sharing recipe for aloo masala also.

#ldcravings2

This is a kind of neer dosa that is made with rice flour having thin watery consistency. This is again a very popular dish in South India especially Uddupi.

Here, I am sharing recipe for aloo masala also.

Richa Vardhan @apnirasoi

Mumbai

#ldcravings2

This is a kind of neer dosa that is made with rice flour having thin watery consistency. This is again a very popular dish in South India especially Uddupi.

Here, I am sharing recipe for aloo masala also.

#ldcravings2

This is a kind of neer dosa that is made with rice flour having thin watery consistency. This is again a very popular dish in South India especially Uddupi.

Here, I am sharing recipe for aloo masala also.

Saved

Ingredients

20 minutes

4 servings

To make rice batter
1 cupwater
1 1/2 cuprice flour
1 tbspwheat flour
to tasteSalt
1/2 tspAjwain/carom seeds
To make aloo masala
2boiled potatoes crushed
1medium thinly chopped onion
1medium chopped tomato
1/2 tbspmustard oil
1/2 tspmustard seeds
As neededCurry leaves
1green chilli

Saved

Steps

20 minutes

1

To make batter: Mix well all the ingredients in a bowl. Make sure there is no lumps.
2

Heat a non stick tawa, apply ghee on it. Sprinkle the batter with the help of your fingers on tawa. Cook by flipping.
3

Serve hot with aloo masala, sambhar and chutney.
4

To make aloo masala: heat oil in a kadahi, add mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes, saute for 2-3 min. Add potatoes and mix and cook for 2-3 minutes and add green chillies. Your masala is ready.
5

For sambhar and chutney, follow my previous posts.