Wash the potatoes and boil them until fully cooked. Drain, peel, and mash them until smooth. Add salt, cumin, and black pepper, then mix well.

Prepare the filling: Sauté the ground beef. Finely chop the onions and add them to the beef. Cook on the stove until done, seasoning with salt and spices. Once cooked, turn off the heat, chop the parsley, and mix it in. Let the filling cool in the refrigerator.

Prepare the eggs and breadcrumbs for coating.

Start stuffing the mashed potatoes with the filling. If the mixture sticks to your hands, lightly oil your hands to make stuffing easier.

Seal the stuffed potato balls, dip each one in beaten egg, then coat with breadcrumbs. Arrange them on a baking sheet.

Heat oil in a deep pan and fry the kofta until golden brown.

Once golden, remove and place them on a kitchen towel to drain excess oil.

Serve and enjoy!

Great for kids with ketchup and mayonnaise.