Butter Scotch Kheer

Name: Butter Scotch Kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml full cream milk; 1/2 soaked basmati rice; 2 tbsp sugar; 1/2 cup chopped mixed dry fruits of your choice; For butter scotch:; 3/4 cup sugar; 2 tbsp unsalted butter; 1/2 cup cream

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron3
#week16
#kheer

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron3
#week16
#kheer

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Ingredients

30 minutes

2 servings

500 mlfull cream milk
1/2soaked basmati rice
2 tbspsugar
1/2 cupchopped mixed dry fruits of your choice
For butter scotch:
3/4 cupsugar
2 tbspunsalted butter
1/2 cupcream

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Steps

30 minutes

1

Boil milk in a pan,add soaked basmati rice.Stir and cook on low flame for 15-20minutes or till rice is well cooked.
2

Meanwhile heat a pan for preparing butter scotch.Add sugar and 1 tbsp water.Cook on medium flame till sugar caramalised well.
3

Add cream and butter to caramalised sugar,mix and keep aside.
4

Now rice is cooked well add sugar and dry fruits.Stir.Add half of butter scotch.Mix and put off the flame.
5

Dish out in a serving bowl.Pour remaining half of the butter scotch over kheer.Garnish with some dry fruits.Serve chilled or at RT as you wish.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 07, 2020 18:30

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.