Onion mong dal pakoda

Name: Onion mong dal pakoda
Cuisine: Indian
Ingredients: 100 gm moon dal; 2-3 medium size onion; 1 tbsp Ginger paste; 1/2 bowl suji; to taste Red chilli powder; Pinch hing; Salt as par taste; as needed Oil for deep frying; 2-3 green chilli; as needed fresh coriander

Vaishali Arora @cook_17761799

#goldenapron3
#week16
#dal

Vaishali Arora @cook_17761799

#goldenapron3
#week16
#dal

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Ingredients

100 gmmoon dal
2-3medium size onion
1 tbspGinger paste
1/2 bowlsuji
to tasteRed chilli powder
Pinchhing
Salt as par taste
as neededOil for deep frying
2-3green chilli
as neededfresh coriander

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Steps

1

Take moong dal and soak for 1 hour. The. Rinse the water and grind it..Make smooth paste..
2

Take one big bowl and mix all the ingredients..Mix it well..Cover the lid and give rest for 10 to 15 min to the mixture..
3

Take one kadai....And heat the oil..Take small portion of mixture in your fingers and drop into the heat oil..And deep fry all the pakodas..
4

Ready your garma garamonion moong dal pakoda you serve it with green chutney or red tomato ketchup..