Mix flour, salt, sugar and yeast together

Add milk and mix until well incorporated

Add water little by little and knead until it forms a soft dough. Cover and let rise for some minute

Make small balls out of the dough and roll each dough separately

Grease your pan with olive oil or butter. (I used butter) and fry both side till golden brown

Note: rub the surface of the bread with melted butter before flipping.