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Ingredients

2 servings
  1. 50 mlvodka
  2. 400 mltomato juice
  3. 25 mllemon juice
  4. 5 mlWorcestershire sauce
  5. Pinchcrushed black pepper
  6. Few drops Tabasco sauce

Cooking Instructions

  1. 1

    In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper.

  2. 2

    Shake to mix and serve with ice.

  3. 3

    Garnish with crushed pepper

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Shandré Candiotes
on
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉 Instagram - shandrecandiotes
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