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Coriander Mint Chutney
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A picture of Coriander Mint Chutney.

Coriander Mint Chutney

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

#goldenapron3
#week16

Read more

Coriander Mint Chutney

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

#goldenapron3
#week16

Read more
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Ingredients

15 minutes
6to 8 servings
  • 1 cupcoriander leaves
  • 1/5 cupmint leaves
  • 1/2green chilies
  • 3 clovesgarlic
  • 1onion
  • 1/2 tspcumin seeds
  • 1 tbsproasted chana/peanuts
  • 1 tbspjaggery powder
  • 1lemon juice/tamrind pulp
  • to tasteSalt
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Steps

15 minutes
  1. 1

    Collect all the ingredients.

    A picture of step 1 of Coriander Mint Chutney.
  2. 2

    Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.

    A picture of step 2 of Coriander Mint Chutney.
    A picture of step 2 of Coriander Mint Chutney.
  3. 3

    Give a nice grind by adding little water first on low speed than high until gives a smooth texture

    A picture of step 3 of Coriander Mint Chutney.
  4. 4

    Lemon juice you can mix after or along with other ingredients

    A picture of step 4 of Coriander Mint Chutney.
  5. 5

    Yummy chatpati chutney is ready to serve it has versatile uses.

    A picture of step 5 of Coriander Mint Chutney.
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Copied!

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850
on May 08, 2020 06:02

Comments (4)

Swaminathan
Swaminathan @Swami_180828
May 08, 2020 06:45
How you maintained the dark green colour in Chutneys.
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