Coriander Mint Chutney

Name: Coriander Mint Chutney
Total time: 900 s
Yield: 6to 8 servings
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1/5 cup mint leaves; 1/2 green chilies; 3 cloves garlic; 1 onion; 1/2 tsp cumin seeds; 1 tbsp roasted chana/peanuts; 1 tbsp jaggery powder; 1 lemon juice/tamrind pulp; to taste Salt

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

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Ingredients

15 minutes

6to 8 servings

1 cupcoriander leaves
1/5 cupmint leaves
1/2green chilies
3 clovesgarlic
1onion
1/2 tspcumin seeds
1 tbsproasted chana/peanuts
1 tbspjaggery powder
1lemon juice/tamrind pulp
to tasteSalt

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Steps

15 minutes

1

Collect all the ingredients.
2

Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.
3

Give a nice grind by adding little water first on low speed than high until gives a smooth texture
4

Lemon juice you can mix after or along with other ingredients
5

Yummy chatpati chutney is ready to serve it has versatile uses.