This pork cut is very rich. If cooked properly you will have a very flavorful and juicy pork steak. "Matambrito" is a special Argentinian cut from the pork belly's center. We created this recipe just the way we like it, simple, easy to prepare and very tasty. We hope you enjoy!

This recipe is famous with chicken meat but we sometimes switch with pork.

#goldenapron A very tasty dish which we eat on street.

I wanted to make something that uses rosemary. Rosemary covers strong-smelling meats, makes it easier to eat.Please be sure to cut the pork sinews and rub with salt and pepper.By cooking well on low heat, you get a juicy inside and crispy outside. Recipe by Tomomon1028

Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire.

I can eat Momos everyday!

I made my husband'a favorite mayo-ponzu on a hot day when we have no appetite.Scum will rise to the surface, so make sure to skim it off. If you have reservations about boiling the pork and shimeji mushrooms together, then boil them separately, and add together afterwards. Recipe by Chiton

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

Ive had this 3 times now and love it , I cant wait to use a smoked butt from my other recipes and add it to this with the fries & other toppings. But the original recipe for a slow cooker is below. I think this with a smoked butt will be very good 😌. ( also a kid pleaser meal I take out what they dont like I have one who dont like the green onion what I think makes this dish even better, and one that don’t like sour cream, so I leave that stuff instead of putting it all over like you should and just plate it all separately to ppls likings . Just a little side note)

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.

One of the underrated dishes I love. Hope you like it. I made it very easy for beginners to try and surprise their families.

Perfect salt free alternative to fries. You can add some seasoning salt if desired but with fresh rosemary and garlic there's so much flavor you won't need any salt! 2 step easy recipe