Steps
- 1
In a glass place the shortbread biscuits at the bottom.
- 2
In a mug mix the coffee, sugar and hot water together.
- 3
Pour about 5ml of coffee mix over first layer of biscuits.
- 4
In a bowl whip the cream cheese. Add the condensed milk and mix together.
- 5
Add a heaped tablespoon of cream cheese mix ontop of soaked shortbread biscuits.
- 6
Dust with cocoa powder. Add another layer of shortbread biscuit. Pour 5ml of coffee mix over biscuit layer.
- 7
Add another layer of cream cheese mix. Dust with cocoa powder, a drizzle of coffee mixture and garnish with broken shortbread biscuits.
Made this recipe? Share a Cooksnap!
Let Shandré Goss-Ross know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

BRIDGET
-

Elyse Rose
-

jenscookingdiary
-

Maggie Conlon
-

Spicy Breakfast quesadilla 🍳 🧀 🌶
Chef Nena
-

Shandré Goss-Ross
-

Chicken Mayonnaise Grilled cheese Sandwich
Rubina Dodhia
-

Bynt_muhammad
-

Neelam Bhatiaparwani
-

Joseph Choi
-

Jastina
-

Fried pita bread with chicken masala
My kitchen diaries
-

Sadaf Shoaib Vohra
-

jenscookingdiary
-

Humaira Saeed






Comments