Dal makhani with masala lachha parantha

Name: Dal makhani with masala lachha parantha
Cuisine: Indian
Ingredients: 2 cup whole urad dal; 1/2 cup rajma; 1/2 litre milk; 10-15 cups water; 1/2 tsp jeera; 4-5 tbsp oil or butter as u wish; 2-3 bay leaf; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 medium size onion finely chopped; 4 tomatoes finely chopped; 2 tbsp ginger garlic paste; 1/2 tsp hing; 2-3 green chilli; 1/2 cup fresh cream; Salt as par taste

Vaishali Arora @cook_17761799

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#dal

Vaishali Arora @cook_17761799

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Ingredients

2 cupwhole urad dal
1/2 cuprajma
1/2litre milk
10-15 cupswater
1/2 tsp jeera
4-5 tbsp oil or butter as u wish
2-3bay leaf
1/2 tsp red chilli powder
1/2 tsp garam masala
2medium size onion finely chopped
4tomatoes finely chopped
2 tbsp ginger garlic paste
1/2 tsphing
2-3green chilli
1/2 cupfresh cream
Salt as par taste

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Steps

1

Add urad dal and rajma to a large pot and rinse them well a few times..Drain the water and soak them in 8 to 10 cup if water for 5 to 6 hours.
2

Later drain water and rinse them well..
3

Take pressure cooker and pour soaked dal in it with some water and salt..And cook for 2-3 whistles on high flame...turn off the flame.. let it cool and open the pressure cooker and wash the dal once again...Rub the dal help with your palm..
4

Then again add fresh water and milk in it and cook on slow flame for 1 hour.
5

After one hour check the dal nash with spoon..Both dal and rajma must cook to very soft..If not...Then pour another 2 cups of water and continue cook for another 1/2 an hour on medium flame.
6

Take heavy bottom kadai..Add oil or butter in it. Put jeera and bay leaf in the oil..
7

After 2-3 min add onion and fry it for 5 min..
8

Add the chopped tomato and chopped green chilli in it. And add the all dry spices in it.fry for another 10 min and Make smooth masala.
9

Pour the masala in boiled dal...And boiled them together for 10 to 15 min..Add some fresh cream in it.
10

Ready your dal makhani serve with butter masala lachha parantha.
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