Masala mirchi
Steps
- 1
Wash green chilli properly and cut stalk.
- 2
Slit chilies vertically and sprinkle a pinch of cumin powder and salt into chilies. Chilies are ready to fry.
- 3
Heat oil in tadka pan put chilies on it cover it and cook for 2-3 minutes on low flame.
- 4
Add all the dry masala and saute for 1 minute. Toss well. Quick and tasty side dish is ready to serve.
Made this recipe? Share a Cooksnap!
Let Jagruti know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

BRIDGET
-

Elyse Rose
-

jenscookingdiary
-

Maggie Conlon
-

Spicy Breakfast quesadilla 🍳 🧀 🌶
Chef Nena
-

Paneer Butter Masala (Restaurant style)
Zesty Style
-

Shabbir Dalal
-

Pateera with sausage vegetable soup
Maryama's kitchen
-

Vina Upasani
-

Chicken kebab with homemade barbecue sauce.
Ferenc Szklenar
-

Fatima Fahad
-

Dal makhani with masala lachha parantha
Vaishali Arora
-

Chef Archana Dave
-

Ashley Shane Sutton











Comments (2)