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Masala mirchi
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A picture of Masala mirchi.

Masala mirchi

Jagruti
Jagruti @cook_12287412

#ldcravings2 #post5 #stayhomerecipes #restaurantstylefood #sidedish

#ldcravings2 #post5 #stayhomerecipes #restaurantstylefood #sidedish

Read more

Masala mirchi

Jagruti
Jagruti @cook_12287412

#ldcravings2 #post5 #stayhomerecipes #restaurantstylefood #sidedish

#ldcravings2 #post5 #stayhomerecipes #restaurantstylefood #sidedish

Read more
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Ingredients

  • 8-10green chillies
  • 1 tbspoil
  • Pinchturmeric powder
  • 1 tbspcoriander powder
  • 2 tbsproasted gram flour (besan)
  • to tasteSalt
  • Pinchblack salt
  • 1/2 tspamchur powder
  • 1/2 tspgaram masala powder
  • 1/2 tspcumin powder
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Steps

  1. 1

    Wash green chilli properly and cut stalk.

  2. 2

    Slit chilies vertically and sprinkle a pinch of cumin powder and salt into chilies. Chilies are ready to fry.

  3. 3

    Heat oil in tadka pan put chilies on it cover it and cook for 2-3 minutes on low flame.

    A picture of step 3 of Masala mirchi.
    A picture of step 3 of Masala mirchi.
  4. 4

    Add all the dry masala and saute for 1 minute. Toss well. Quick and tasty side dish is ready to serve.

    A picture of step 4 of Masala mirchi.
    A picture of step 4 of Masala mirchi.
    A picture of step 4 of Masala mirchi.
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Copied!

Jagruti
Jagruti @cook_12287412
on May 08, 2020 11:32

Comments (2)

Swaminathan
Swaminathan @Swami_180828
May 08, 2020 12:51
Superb
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