Meatpie

Name: Meatpie
Cuisine: Nigerian
Ingredients: 2 cups Flour; Spices; 1 Onion; 2 Carrot; 3 Potato; Half kilo of Minced meat; 1 tablespoon Vegetable oil; 2 tablespoons Butter; 1 Egg

Bakers_delight_kn @cook_23241722

kano, no 510 yakasai quarters

Yummiest and tastiest meatpie just try it and thank me later😋😋😋

Bakers_delight_kn @cook_23241722

kano, no 510 yakasai quarters

Yummiest and tastiest meatpie just try it and thank me later😋😋😋

Saved

Ingredients

2 cupsFlour
Spices
1Onion
2Carrot
3Potato
Halfkilo of Minced meat
1 tablespoonVegetable oil
2 tablespoonsButter
1Egg

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Steps

1

Wash and cut carrots, potato into cubes, then boiled and set aside.
2

Add seasoning, onion, garlic (optional), carrot and potato to the minced meat, mix together and fry on low heat.
3

For the dough, sieve the flour add butter, maggi, little oil and water. Knead the dough and leave it for some minutes.
4

Divide the dough into 4 or 6, take 1 and roll it. Then placed the rolling dough in meatpie cutter, add the minced meat and cut the meatpie.
5

Take your baking tray, brush the tray with butter and place the meatpie on the tray.
6

Whisked egg and brush the meatpie with egg, then bake in pre-heat oven for 35-40mins.