Hara bhara kebab

Name: Hara bhara kebab
Cuisine: Indian
Ingredients: For chane ka dal mixture; 1/2 cup chana dal soaked; 1/2 inch ginger finely chopped; 2 garlic cloves finely chopped; 2 green chillies finely chopped; 1 bay leaf; 4-5 black peppercorn; 2-3 cloves; 1 tsp salt; 1 tbsp ghee; For blanching spinach; 1 bundle spinach; 1/2 tsp salt; 1 pinch soda bicarb; For kebab mixture; 1 tsp ghee; 1 tsp shahi jeera; Spinach puree; Chana dal mixture; 2 tbsp roasted besan; 1 tsp salt; Ghee for shallow frying; For the filling; 1 cup paneer crumbled; 4-5 cashews finely chopped; 7-8 mint leaves finely chopped; 1 green chilli finely chopped; 1/2 tsp nutmeg powder; 1/2 tsp black pepper powder; 1/2 inch grated ginger

Falgooni Mangrola @sai123

Mumbai

#dals

Falgooni Mangrola @sai123

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Ingredients

For chane ka dal mixture
1/2 cupchana dal soaked
1/2 inchginger finely chopped
2garlic cloves finely chopped
2green chillies finely chopped
1bay leaf
4-5black peppercorn
2-3cloves
1 tspsalt
1 tbspghee
For blanching spinach
1 bundlespinach
1/2 tspsalt
1 pinchsoda bicarb
For kebab mixture
1 tspghee
1 tspshahi jeera
Spinach puree
Chana dal mixture
2 tbsproasted besan
1 tspsalt
Ghee for shallow frying
For the filling
1 cuppaneer crumbled
4-5cashews finely chopped
7-8mint leaves finely chopped
1green chilli finely chopped
1/2 tspnutmeg powder
1/2 tspblack pepper powder
1/2 inchgrated ginger
to tasteSalt

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Steps

1

Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree.
2

Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins.
3

Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it.
4

Ready to serve with 🍅ketchup and coriander mint chutney.