Banana peel curry

Name: Banana peel curry
Yield: 2 servings
Cuisine: British
Ingredients: 2 banana skins; 1/2 onion; 1 yellow pepper; 1 tbsp coconut oil; 1 tsp chilli flakes; 1 tsp ginger puree; 1 tbsp turmeric; 1 tsp dried coriander; 1 tsp mustard seeds; 1/2 tsp coriander seeds; 1 tsp cumin; 6 dried curry leaves; 50 g dedicated coconut; 500 ml water; 1/2 lemon; Salt and pepper to season

Samantha B @cook_17522490

Banana peel curry

Samantha B @cook_17522490

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Ingredients

2 servings

2banana skins
1/2onion
1yellow pepper
1 tbspcoconut oil
1 tspchilli flakes
1 tspginger puree
1 tbspturmeric
1 tspdried coriander
1 tspmustard seeds
1/2 tspcoriander seeds
1 tspcumin
6dried curry leaves
50 gdedicated coconut
500 mlwater
1/2lemon
Salt and pepper to season

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Steps

1

Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
2

Fry ginger, curry leaves and spices for a few minutes to release aromas.1
3

Slice onion and pepper and add to pan.
4

Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
5

Pour over water. Allow to simmer for 15 minutes.
6

Serve with rice.

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Cooksnaps

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Samantha B @cook_17522490

on May 08, 2020 19:14

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.