Dal

Name: Dal
Yield: 4Persons
Cuisine: Indian
Ingredients: 1 cup Moong dal soaked 20 minutes and boiled; 1 tsp Oil; 1 tsp Mustard seeds; 3 Red chillies; to taste salt; 1 tsp curry leaves; pinch hing/asafoetida; 2 Onion; 2 Tomatoes; 1/2 tsp Turmeric powder; To taste red chilli powder; 1 tsp Coriander leaves

Swaminathan @Swami_180828

Salem, Tamilnadu

#Dals

Swaminathan @Swami_180828

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Ingredients

4Persons

1 cupMoong dal soaked 20 minutes and boiled
1 tspOil
1 tspMustard seeds
3Red chillies
to tastesalt
1 tspcurry leaves
pinchhing/asafoetida
2Onion
2Tomatoes
1/2 tspTurmeric powder
To tastered chilli powder
1 tspCoriander leaves

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Steps

1

Take a pan add oil, mustard seeds crackle then add red chillies, curry leaves, hing, onion cook few minutes then add tomatoes. Tomatoes mashed then add turmaric powder and chilli powder cook 3 minutes add boiled dhall switch off the flame. Add corriender leaves.
2

Dhall with serve with Chappathi, parotta, Idli and Dosa.