Lemon rice
Lunch box recipe with left over rice
Open in Cookpad AppSteps
- 1
Squeeze lemon and add juice and turmeric powder to leftover rice. Check salt. Can be kept overnight in fridge after mixing and tempered next day.
- 2
Heat oil, add mustard after it sputters add urad and chanadhal.Roast till golden brown.
- 3
Then add dry chilli, peanuts and curry leaves. Fry till crisp.
- 4
Add the lemon rice to tempering and mix well. Serve with pickle or any side dish of your choice.
Cooksnaps
A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai
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https://cookpad.wasmer.app/us/recipes/12496562
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