Aalo Ka Samosah

Name: Aalo Ka Samosah
Yield: 1/2 kg potatoes
Cuisine: Pakistani
Ingredients: 2 tbsp oil; 1 tbsp kuta dhanya; 1 tsp salt; 1 tsp kuta zeerah; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 4 tbsp hara dhanya chopped; 2 _3 green chilli chopped; 1 onion chopped small; For Samosah dough:-; 2 cup flour; 1 tsp salt; 1/2 tsp ajwain; 1/3 cup ghee; Ghee for frying

Wajiha Zafar @dehlikazaiqa

#WEARETOGETHER

Wajiha Zafar @dehlikazaiqa

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Ingredients

1/2 kg potatoes

2 tbspoil
1 tbspkuta dhanya
1 tspsalt
1 tspkuta zeerah
1/2 tspturmeric powder
1/2 tspred chilli powder
4 tbsphara dhanya chopped
2_3 green chilli chopped
1onion chopped small
For Samosah dough:-
2 cupflour
1 tspsalt
1/2 tspajwain
1/3 cupghee
Ghee for frying

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Steps

1

Sb sy phly mydy my ghee,salt,ajwain Dalyn r hathon sy mix Karyn ke crumbs ki tarah ho jy.
2

Ab 1/2 cup KY qareeb Thora Thora Pani Dal Kar hard dohgh banalyn.
3

Ab is dough ky opar halka sa oil ka hath laga Kar 20-25 dhak Kar rakh dyn.
4

20-25 mints baad dobarah Thora sa gondhyn.
5

Aalo ko boil Kar KY mash Karyn r thanda krlyn.
6

Ab 2 tbsp oil my kuta dhanya,salt,kuta zeerah,haldi r red chilli Dal Kar 1-2 minutes low flame Par bhonyn.
7

Ab is my mashed Aalo Dal Kar mix karyn.r flame off kardyn.
8

Ab is my hara dhanya,Hari mirchyn r chopped onion Dal Kar mix kar Lyn r thanda krlyn.samosy ki filling ready Hy.
9

Ab mydy KY 7-8 balls bana Lyn.
10

Ab in balls ko bylyn.r center sy half Kar Lyn.
11

Ab Jahan sy straight Hy waha sy half fold Karyn.
12

Ab dosri taraf sy bhi fold Karyn ke cone ka shape ban jy ga.r Pani sy chipkadyn.
13

Ab is cone ko hath my rakhyn r samosy ki filling Dal dyn.
14

Ab samosy ko band Karyn r Pani sy achi tarah chipkadyn.
15

Ghee garam Karyn r low flame pr10-15 minutes Samosah fry Kar lyn.is bat ka khayal rakhyn ke AGR dough soft howa to samosy sahi nahi banyngy.
16

Samosy ready hyn chutni KY sath serve Karyn.