Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl

Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side

Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.

Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.

White carrots cake: pour in egg and stair fry it (ready to served)

Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)