Chana dal

Name: Chana dal
Total time: 1200 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 2 cup soaked chana dal; 2 tsp oil; 1 tsp ginger garlic paste; 1 tsp cumin seeds; Pinch asafoetida; 2-3 chopped green chillies; To taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp amchur(dry mango powder); 2 medium size chopped onion; 2 medium size chopped tomatoes; 1 tsp Coriander leaves for garnishing

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week 16
#dal

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week 16
#dal

Saved

Ingredients

15-20 mints

3-5 servings

2 cupsoaked chana dal
2 tspoil
1 tspginger garlic paste
1 tspcumin seeds
Pinchasafoetida
2-3chopped green chillies
To tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspamchur(dry mango powder)
2medium size chopped onion
2medium size chopped tomatoes
1 tspCoriander leaves for garnishing

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Steps

15-20 mints

1

In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside..
2

In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated..
3

Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes..
4

Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis..