Jodhpuri Pyaj kachori

Name: Jodhpuri Pyaj kachori
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 2 big size onions; 2 cup Popular flour; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp Sugar; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1 tsp Coriander seeds; 1 pinch Hing; as needed Coriander leave; 3-4 Green chilli; 1 tsp Ginger garlic paste; 2 Boil potato; as needed Oil; to taste Salt

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week16
#post1

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week16
#post1

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Ingredients

3,4 servings

2big size onions
2 cupPopular flour
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspRed chilli powder
1/2 tspSugar
1 tspCumin seeds
1 tspFennel seeds
1 tspCoriander seeds
1 pinchHing
as neededCoriander leave
3-4Green chilli
1 tspGinger garlic paste
2Boil potato
as neededOil
to tasteSalt

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Steps

1

Hello friends take a popular flour add oil and ready to dough with moyan.
2

Now heat the pan add cumin coriander seeds and fennel seeds and roasted.
3

Now little bit grind as well.
4

Now heat the oil put grind roasted ingredients than add hing add red chilli powder and turmeric powder.
5

Add sugar,put chopped onion
6

Add ginger and corrionder leaves,green chilli and cooked fo 10min.and your masala is ready.
7

Now make a round shape the masala.than take a dough and put one by one round round shape of kachori.
8

And deep fry of low heat.
9

And your jodhpuri Pyaj kachori is ready.