Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup tuvar Dal; 1 cup chopped vegetables (potato, onion, cauliflower, carrot,beans etc); to taste salt; 1 tsp Turmeric powder; 1/2 tsp red chilli powder; 3 green chilli; 4 cup water; 2 tsp sambhar masala; 4 Tsp tamarind puree; For Tadka; 1 tsp oil; 1/4 tsp mustard seed; 5-6 Curry leaves; 2 dry red chilli

Nisha jain @cook_20833616

Sambhar

Nisha jain @cook_20833616

Saved

Ingredients

1 cuptuvar Dal
1 cupchopped vegetables (potato, onion, cauliflower, carrot,beans etc)
to tastesalt
1 tspTurmeric powder
1/2 tspred chilli powder
3green chilli
4 cupwater
2 tspsambhar masala
4 Tsptamarind puree
For Tadka
1 tspoil
1/4 tspmustard seed
5-6Curry leaves
2dry red chilli

Saved

Steps

1

In a cooker add Dal,all vegetables and water.then add salt and Turmeric powder.cover with lid and wait for two whistles.
2

Now open the lid and bring it to boil.now add all other spices.mix well.add sambhar masala and tamarind puree.stir it.boil it for ten minutes at medium flame.
3

Now in a pan add oil and mustard seeds.then add curry leaves and dry red chilli.
4

Add all tadka in the sambhar.our sambhar is ready to serve hot with rice.