Multi grain rice

Name: Multi grain rice
Cuisine: American
Ingredients: 1 cup Rice; 1/2 cup Green moon dhal; 1/2 cup Lentil; 1/2 cup Black eye bean; 1/2 cup Corn; 1/2 cup Peas; 8 Beans cut long pieces; 1 Carrot big, (cut into cubes); 1 tbsp Tamarind paste; 10 Small onion; 3 tbsp Ghee; To grind:; 8 Red chillies; 1 tbsp Whole coriander; 1 tsp Cumin; 1/2 tsp Fenugreek; 1 tsp gram dal; 1 tsp Urad dhal; For tempering-; 1 tsp Mustard seed; 4 Dry red chillies; Few Curry leaves; 2 tbsp oil; to taste Salt

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Ingredients

1 cupRice
1/2 cupGreen moon dhal
1/2 cupLentil
1/2 cupBlack eye bean
1/2 cupCorn
1/2 cupPeas
8Beans cut long pieces
1Carrot big, (cut into cubes)
1 tbspTamarind paste
10Small onion
3 tbspGhee
Togrind:
8Red chillies
1 tbspWhole coriander
1 tspCumin
1/2 tspFenugreek
1 tspgram dal
1 tspUrad dhal
Fortempering-
1 tspMustard seed
4Dry red chillies
FewCurry leaves
2 tbspoil
to tasteSalt

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Steps

1

Wash and soak rice, pulses and legumes and vegetables for 15 mins.
2

Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins.
3

Let it cool, now dry fry all the ingredients and grind as powder.
4

Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,.
5

Serve healthy and tasty rice with papad.