Moong dal bhel

Name: Moong dal bhel
Yield: 5 -6 person
Cuisine: Indian
Ingredients: 1 cup soaked duli moong dal; 1/2 teaspoon Cumin seeds; 1 pinch Hing (asafoetida)powder; To taste Salt; 1 chopped onion; 1 chopped tomato; 1 chopped green chilli; 3-4 tablespoon chopped Coriander leaves; 1/2 teaspoon Black salt; 3-4 tablespoon lime juice; 2-3 tablespoon oil; As needed Aloo bhujiya

Chhavi Gupta @cook_17509866

#dals

Chhavi Gupta @cook_17509866

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Ingredients

5 -6 person

1 cupsoaked duli moong dal
1/2 teaspoonCumin seeds
1 pinchHing (asafoetida)powder
To tasteSalt
1chopped onion
1chopped tomato
1chopped green chilli
3-4 tablespoonchopped Coriander leaves
1/2 teaspoonBlack salt
3-4 tablespoonlime juice
2-3 tablespoonoil
As neededAloo bhujiya

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Steps

1

Soak duli moong dal in warm water for an hour. Drain and keep aside.
2

Heat oil in a pan add Cumin seeds +high +drain moong dal +salt+1/2 cup water and mix well. Cover with a lid and lightly steam the dal till just about cooked. Cool it at room temperature.then add chopped onions +chopped tomato +chopped green chilli +chopped Coriander leaves +black salt +lime juice and mix well.
3

Serve with chopped Coriander leaves and aloo bhujiya for extra crunch.