Next, add carom seeds, semolina,oil and salt in it.

Make a dough and rest for 15 mins.

Then boil it with water, salt,turmeric.

Next, put oil in a pan with asafoetida and temper.

Put the boil lentil and saute it in pan

Make space in slices.

Stuff the slices with lentil mixture.

After stuffing lift one side of the edge and start pleating.

Make round shape slices

Next,roll the slices by rolling pin with oil

Tempt oil in pan and fry them

Serve in plate with chutney