Turmeric rice and fish sauce

Name: Turmeric rice and fish sauce
Cuisine: Nigerian
Ingredients: For the turmeric rice:; 2 cups rice; 1 table spoon dry turmeric powder; For the fish sauce; Titus fish; Oil; Green, red pepper; Scotch bonnet; Fresh tomatoes; Spring onions; Seasoning; Fresh ginger; Spices (curry, thyme, etc)

MJ's Kitchen @mjrena

Lagos

I love turmeric, the color, the health benefits, the herbal like aroma.. name it ...

MJ's Kitchen @mjrena

Lagos

I love turmeric, the color, the health benefits, the herbal like aroma.. name it ...

Saved

Ingredients

For the turmeric rice:
2 cupsrice
1 table spoondry turmeric powder
For the fish sauce
Titus fish
Oil
Green, red pepper
Scotch bonnet
Fresh tomatoes
Spring onions
Seasoning
Fresh ginger
Spices (curry, thyme, etc)

Saved

Steps

1

Parboil rice
2

Then add 1 table spoon of turmeric with boiling water and pour the parboiled rice and allow to simmer.
3

For the sauce: roughly blend the tomatoes, pepper, ginger, onions and boil to drain water
4

Fry the fish lightly in oil and keep aside. Then fry the tomato and co..blend, adding the seasoning and spices, fry for a while.
5

Add up your fried fish and allow for 3 min,then done