Nastar / Pineaple Cookies

Name: Nastar / Pineaple Cookies
Cuisine: American
Ingredients: 100 g butter; 50 g margarin; 100 g caster sugar; 3 eggs; 1 fresh pineaple; 200 gr flour; 50 gr cornflour; 1 tbs salt; 1 vanila; 1 sachet milk powder; 1 royco

Irene Queen @cook_23308919

These cookies are a must in our family to celebrate Ramadan/idul fitri. They are also super popular for all sorts of celebrations too, such as Christmas, or New Year.

Irene Queen @cook_23308919

These cookies are a must in our family to celebrate Ramadan/idul fitri. They are also super popular for all sorts of celebrations too, such as Christmas, or New Year.

Saved

Ingredients

100 gbutter
50 gmargarin
100 gcaster sugar
3eggs
1fresh pineaple
200 grflour
50 grcornflour
1 tbssalt
1vanila
1 sachetmilk powder
1royco

Saved

Steps

1

Puree the pineapple food processor and Boil pineapple puree sugar. Reduce heat to a simmer, and cook until the pineapple jam is really thick.
2

Prepare cookie dough. Beat together butter until light and fluffy. Add egg, one and a time, beat until well mixed. Slowly add all-purpose flour in batches into the mixture, beat until the dough becomes smooth
3

Shape dough into balls. Scoop 10 grams of dough and make a round ball. Repeat until dough is used up