Vanilla icecream
Easy icecream with just 3 ingredients
Steps
- 1
Keep a mixing bowl and hand blender whisk in the freezer for 30 mins.
- 2
Take ice cubes in a tray and place the chilled bowl over it. Add cream without the water and whip till stiff.
- 3
Add condensed milk and vanilla essence. Beat again.
- 4
Pour in air tight box covered with aluminum foil. Freeze for 3 hours and whip again. Freeze overnight
- 5
Scoop out a spoon of ice cream and serve with topping of your choice. I've used chocolate syrup and choco chips along with waffers.
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