Aloo Bonda
#jhatpat
#makeover from leftover
With same ingredients for masala dosa, sambhar we can prepare new innovative recipe.
Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome.
Delicious makeover from leftover.
I made from leftover idli batter, fresh batatawada filling.
But..also
If you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food.
Aloo Bonda
#jhatpat
#makeover from leftover
With same ingredients for masala dosa, sambhar we can prepare new innovative recipe.
Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome.
Delicious makeover from leftover.
I made from leftover idli batter, fresh batatawada filling.
But..also
If you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food.
Cooking Instructions
- 1
In mixing bowl add boiled & peeled potatoes, mashed them.Heat oil in small tadka pan. Add& saute urad dal,as it turns pink add mustard seeds and cummin seeds, curry leaves and turmeric powder, asafoetida. Off the flame. Pour this tempering on mashed potatoes mixture. Add green chillies ginger paste,salt and chopped coriander leaves..mix well and cool. Make small round balls from prepared potato mixture. Pour idli batter in bowl.
- 2
Heat appe pan on medium flame. Add 1/2 tsp of oil in each cavity. Dip each potato mixture ball in idli batter and drop in each cavity of appe pan. Cover and cook till the lower end turns crispy and golden brown. Flip and again cook till other side turn crispy and golden brown. Similarly prepared all Aloo bonda.
- 3
Serve hot Aloo bonda with tomato ketchup.
- 4
Tip: If you have left over sambhar...then arrange prepared Aloo bondas in plate and pour hot sambhar on it and relish.
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